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feed our Wasabi plants & creates a major taste difference.
always - never made with horseradish, mustard or artificial food coloring.
is the nutrient rich foundation our Wasabi is grown in.
with Japanese multi-generational family tradition.
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You haven't tasted wasabi until you've had Kameya’s Premium Real Wasabi. There are noticeable differences found in Kameya’s premium Wasabi Japonica plants vs the artificially food-colored horseradish commonly found in most U.S. markets. Genuine Wasabi has a more complex, bright and sophisticated flavor profile that isn’t as sharply hot as horseradish.
Its natural color is generally a soft muted green, not the neon green you may have grown accustomed to.
Its flavor - while still stimulating with the delicious “goes up the nose” feel - is more delicate, fresh and fragrantly distinctive.
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