What makes
Kameya Delicious
Our prized Wasabi Japonica plants are nurtured in Japan's volcanic soil terraced fields, under clear flowing mountain spring water
OUR PURE WATERfeed our Wasabi plants & creates a major taste difference.
always - never made with horseradish, mustard or artificial food coloring.
is the nutrient rich foundation our Wasabi is grown in.
with Japanese multi-generational family tradition.